Below is our allergen information. Please contact us if you have further questions!

Gluten Free Dough:

Gluten Free Wheat Starch, Corn Starch, Buckwheat Flour, Rice Starch, psyllium seed fiber, Water, Salt, Olive Oil, Yeast

**We hand mix our gluten free dough and use separate pans and utensils. We are not a gluten-free environment.

Any pizza can be made gluten free, provided none of the toppings are gluten based (like vegan pepperoni or sausage)

Gluten Free Fryer Items:

We do not use any breading of flour in our fryers. Our chicken wings and cauliflower wings are gluten free with the exception of our Korean sauce.

Vegan Cheese:

Conatins Cashews

*Vegan Pepperoni: Vital Wheat Gluten, Filtered Water, Canola Oil, Beans, Sundried Tomato, Salt, Apple Cider Vinegar, Sugar, Red Wine Vinegar, Tomato Paste, Garlic Powder, Nutritional Yeast, Lactic Acid, Fennel Seeds, Paprika, Mustard Seeds, Smoked Paprika, Red Pepper Flakes, Onion Powder, Black Pepper

Vegan Sausage: Vital Wheat Gluten, Filtered Water, Canola Oil, Soy Sauce, Nutritional Yeast, Sage, Garlic Powder, Worcestershire (Coconut Aminos, Lemon Juice, Molasses, Apple Cider Vinegar, Sugar, Garlic Powder, Onion Powder, Allspice, Black Pepper, Liquid Smoke, Coriander), Apple Cider Vinegar, Molasses, Oregano, Basil, Lemon juice, Onion Powder, Red Pepper Flakes, Salt, Paprika, Smoked Paprika, Lactic Acid, Mustard Seed, Sundried Tomatoes, Great Northern Beans, Tomato Paste, Fennel Seeds.

Contains Sulphites (Sundried Tomatoes), Wheat & Soy.

**Nut Allergies:

House salad contains candied walnuts

S’More pizza contains hazelnut spread (Nutella)

Vegan cheese and Pesto contains cashews

**Egg Allergies:

There are no eggs in our dough, sauce or toppings.

Our housemade ranch contains eggs.

Our Chicken Parm contains eggs in the breading.

** We use soybean oil for our fryers.

Our Feta Cheese is Cow’s Milk